The banquet place in Sheraton Taipei, the private room inside is very good, the side dishes can be made, are the dishes that the Chinese like, the soup bag is very good, there is a Fujian style.

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From the beginning, the traffic part is quite convenient. It takes less than 1 minute to walk to the hotel gate at the MRT station Shandao Temple. From entering to the restaurant, the very luxurious design is in the lobby and the elegant taste. The dining scene is very selective. It is quite a lot of Hong Kong drinks like Sheraton&#39;s signature. Some are quite complete, the variety of choices and services are also quite good and professional, and the dishes are collected very quickly.

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The food is well-deserved, air-conditioned and clean. Thick biscuit clippings, thick and crisp, loose entrance. The taste of flour is sweet rice balls, the rice is moderately soft and hard, the rice is fragrant, the rice is put in the noodles and put the sand sugar fritters, bite and drop, sweet and crispy, hot and not greasy, put 10 minutes to eat better! 30%~50% more expensive than the average breakfast shop, but with materials, master powder process is good, fresh is done, business is super good, queue up to the stairs.

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The vegetarian restaurant is doing a good job inside. It is a more elegant restaurant. The environment and services inside are all available. The service here in Taiwan is better than the mainland. It is a bit uncomfortable to eat vegetarian.

The service is very good and the taste is delicious!

台北喜来登里面的宴会场所哦，里面的包房很不错哦，那个小菜做的可以，都是国人比较喜欢的菜肴，那个汤包的很好，有福建的风格。

套餐还有更贵的，最贵的4280元新台币加一成，然后就会出现更高级的南非鲍、龙虾、燕窝等等，中菜比较老派，不过从一些比较新颖的食材，以及稍微有点创意的菜色，感觉这间餐厅已经尽量在做创新了，服务的部分总体也有达水准，价钱也不会太离谱，不过建议可以单点，避开一些普通的菜，听说小菜是强项，米其林指南推荐的核桃枣煎饼，此外指南有提到的还有麻油鸡饭、红曲猪尾和千层百页豆腐。

The package is more expensive, the most expensive NT$4280 plus one percent, and then there will be more advanced South African abalone, lobster, bird&#39;s nest, etc. Chinese food is old-fashioned, but from some relatively novel ingredients, and a little creative dishes, I feel that this restaurant has tried its best to innovate. The service part is also up to standard. The price is not too outrageous. However, it is recommended to order a la carte and avoid some ordinary dishes. I heard that the side dishes are strong points. The walnut jujube pancake recommended by the Michelin guide. In addition, the guide mentioned hemp oil chicken rice, red curd pig tail and thousands of layers of tofu.

这间一间米其林2星餐厅，位于喜来登大饭店请客楼是台北著名的餐厅，价格算是很贵的。一入座吸引到我目光的，是桌上摆的一个长方体木制的东西(最后一张图)，看起来有点像服务铃，就是一个服务生随叫随到的服务铃。

This Michelin 2 star restaurant, located in the Sheraton Hotel Restaurant is a famous restaurant in Taipei, the price is very expensive. What caught my eye when I entered was a rectangular wooden object on the table (the last picture), which looked a bit like a service bell, a waiter on call.

台北喜来登大饭店内的请客楼，米其林二星餐厅，坐拥绝佳的视野景观，料理以四川和传统苏杭功夫菜为主，其精致小菜和地道台湾本土菜做的也是一绝，来台北不能错过的美食。 ​​​​砂锅白鲳米粉汤：白鯧魚炸得香香的，但不失鮮味口感 ，米粉入味。麻油鸡饭：每一粒饭都有鸡肉的芳香，一口饭一口肉，热乎乎的不再需要配菜，好吃极了。梅干扣肉：吃起来油而不腻唇齿留香，吃完后也会回味无穷！养生黑蒜九孔鲍：入口鲍味浓郁，软滑而弹牙，带点韧性，吃后余韵悠久，齿颊留香。杏仁豆腐 ：入口即化，鲜嫩爽滑，甜润清爽，作为最后一道甜品食用具有解腻作用。

The guest building in the Sheraton Taipei Hotel, the Michelin two-star restaurant, has a great view. The cuisine is mainly Sichuan and traditional Suzhou-Hangzhou Kung Fu dishes. Its exquisite side dishes and authentic Taiwanese local dishes are also a must. You can&#39;t miss the food in Taipei. ​​​​ Casserole White Rice Noodle Soup: White salmon is fried fragrant, but it does not lose the taste of freshness, and the rice noodles are flavored. Mayou chicken rice: Every rice has the aroma of chicken, a meal and a meat, hot and no longer need side dishes, it is delicious. Plum dried buckle meat: eat oily but not greasy lips and teeth, after eating will also taste endless! Health black garlic nine-hole abalone: the entrance abalone is rich, soft and slippery, with a little toughness, after eating a long rhyme, teeth and cheeks. Almond tofu: the entrance is instant, fresh and smooth, sweet and refreshing, as the last dessert to eat has the effect of detoxification.

位于台北市火车站的附近，喜来登饭店的12-13楼，有安静的包厢，环境很好。菜色也很棒，不论是摆盘丶还是口味丶食材都很优，加上服务也好，整体来说都很推荐。当然，毕竟是米其林2星，要考虑一下价格。

Located near Taipei Railway Station, the 12-13 Building of Sheraton Hotel has a quiet box and a good environment. The dishes are also great, whether it is the plate or the taste, the ingredients are very good, plus the service is good, overall it is recommended. Of course, after all, it is a Michelin 2 star, to consider the price.

毫无疑问的，高大上绝对不会有雷区，特别推荐他们家的麻婆豆腐。

No doubt, there will be no minefield on the tall, especially recommend their Mapo tofu.

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